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Jams, Jellies and Preserves
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Jamama's Jam Homemade Jam
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Organic Vanilla Cranberry Peanut Butter - 10 oz [2691]
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$1.99
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New! Country Gourmet Home Raspberry Jalapeno Jam 5 oz.
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$6.89
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Organic Sweet Molasses Peanut Butter - 10 oz [2694]
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KNOTT'S BERRY FARMS FINE JAMS, JELLIES AND PRESERVES
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$7.50
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24 pc Valentine Fruits Jelly Jellies Belly Gummy Candy
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$11.99
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24 pc Valentine Animal Jelly Jellies Belly Gummy Candy
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THREE JARS OF WILD PLUM JAM JELLY BUTTER - 2008 YUMMM!!
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$17.99
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TWO JARS OF MAPLE SYRUP - GRADE A FANCY - 2008
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$14.99
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TWO JARS OF WILD MULBERRY JELLY - 2008 - YUMMMMM!!!!!!!
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WILLIAMS SONOMA PECAN PUMPKIN BUTTER
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$4.99
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2 jars, 16 oz. each, of Montana Huckleberry Jam
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$18.50
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$22.50
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Wild Montana Huckleberry Jam, 16 oz.
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$9.99
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9oz. Yoders Ohio Homestyle Amish Cranberry Jelly - NEW
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$4.25
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9oz. Yoders Ohio Homestyle Amish Kiwi Jam - NEW
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NIB FRUITY JELLY OR JAM CROCK WITH SPOON CERAMIC
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$2.95
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Strawberry Jalapeno Jelly Very Tasty! Not Spicy!
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$6.70
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PINT OF HOMEADE WEST VIRGINIA PEAR BUTTER - YUM!!!
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$5.00
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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
by:
Madelaine Bullwinkel
March 10, 2005
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$14.95
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Jams, Jellies, Pickles and Preserves: Gifts From Nature Series: Making the Most Seasonal Vegetables, Fruits and Flowers
by:
Helen Sudell
August 25, 2003
Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves
by:
Catherine Atkinson
January 25, 2004
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$35.00
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Jams, Jellies & Preserves
by:
Irena Chalmers
1973
How to Make Jellies, Jams and Preserves At Home (Home and Garden Bulletin Number 56)
by:
United States Department of Agriculture
1983
How to Make Jellies, Jams and Preserves At Home (Home and Garden Bulletin Number 56)
by:
United States Department of Agriculture
1977
Very Berry: A Cornucopia of Recipes Using Berries, Berry Preserves, and Berry Condiments
by:
Judith Steadman Patricia Guild
1993
Wild Preserves: Illustrated Recipes for over 100 Natural Jams and Jellies
by:
Joe Freitus
1990-04
Perfect Preserves: How to Make the Best Ever Jams and Jellies
by:
Maggie Mayhew
January 25, 2006
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Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking
by:
Hilaire Walden
1996-03
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